ORIGIN: COLOMBIA

LOCATION: PLANADAS, TOLIMA

COOPERATIVE: ASOAP

VARIETY: COLOMBIA, BOURBON, TIPICA, CATURRA

PROCESS: WASHED (36H IN TANKS)

ELEVATION (MASL): 1750

MEDIUM BODIED

FLAVOR PROFILE: FILTER/ DRIP (POUR OVER-FRENCH PRESS-CHEMEX)

Taste notes:

Dried Peach, Berries & Fruit