ORIGIN: COLOMBIA

LOCATION: WESTERN-CENTRAL COLOMBIA

PRODUCER: SMALLHOLDER PRODUCERS

PROCESS: SUGAR CANE WATER PROCESS

VARIETAL: COLOMBIA, CASTILLO, CATURRA

ELEVATION (MASL): 1500-2000

FULL BODIED

FLAVOR PROFILE: ESPRESSO

Taste notes:

Toffee, Hazelnut & Golden Raisin