ORIGIN: HONDURAS

LOCATION: SENSETI VALLEZ, OCOTEPEQUE

PRODUCER: SMALLHOLDER FARMERS

COOPERATIVE: BENEFICIO SAN MARCOS

VARIETY: CATUAI

PROCESS: FULLY WASHED

ELEVATION (MASL): 1450 - 1550

BOLD FLAVORS

FLAVOR PROFILE: ESPRESSO

Taste notes:

Cinnamon, Sugar & Apricot